Special Column:Celebration of the 70th Anniversary of IGSNRR, CAS

THE PRODUCTIVE POTENTIAL OF SPRING WHEAT AND SUSTAINABLE DEVELOPMENT——A CASE STUDY ON THE MOUNTAINOUS AREA OFSOUTHERN NINGXIA

Expand
  • 1. Research Centre of Natural Resources, Nanjing University, Nanjing 210093;
    2. Department of Geography, Ningxia University, Yinchuan 750021

Received date: 1996-03-19

  Revised date: 1996-12-27

  Online published: 1997-09-25

Abstract

aking as the case study of the mountainous area of southern Ningxia,we have amended several parameters of AZE , Doorenbos,Chikugo, Miami, Thornthwaite Memorial models according to the crop and the natural environmental factors of the mountainous area of southern Ningxia and reckoned the photo temperature productive potential y(Q,T), the climatic productive potential y(Q,T,W), the amount of needed water Em and the amount of the insufficient water El of spring wheat. The main results are listed below: y(Q,T) is about 6.85~8.06 t /ha, y(Q,T,W) is about 2.22~5.32 t/ha, Em is about 340~450mm, El is about 70~300 mm. The amount of the insufficient water El in jointing stage and ear pregnant stage is specially serious. The above reckoned results all are conformed with its actual situation. In this region, the sustainable development strategies such as cumulating the rain water for irrigation i.e. using natural precipitation into available resource, increasing the basic cultivated area and improving water use efficiency etc. should have to be adopted.

Cite this article

Peng Naizhi, Fu Baopu, Bao Haosheng, Li Jun, Zhao Xinping . THE PRODUCTIVE POTENTIAL OF SPRING WHEAT AND SUSTAINABLE DEVELOPMENT——A CASE STUDY ON THE MOUNTAINOUS AREA OFSOUTHERN NINGXIA[J]. JOURNAL OF NATURAL RESOURCES, 1997 , 12(3) : 257 -262 . DOI: 10.11849/zrzyxb.1997.03.009

Outlines

/