Study on key indicators of food waste monitoring in China's catering industry

ZHANG Pan-pan, ZHANG Dan

JOURNAL OF NATURAL RESOURCES ›› 2022, Vol. 37 ›› Issue (10) : 2508-2518.

PDF(1556 KB)
EN中文
PDF(1556 KB)
JOURNAL OF NATURAL RESOURCES ›› 2022, Vol. 37 ›› Issue (10) : 2508-2518. DOI: 10.31497/zrzyxb.20221003
Theory and Technology of Anti-foodWaste Monitoring and Evaluation

Study on key indicators of food waste monitoring in China's catering industry

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 37(10): 2508-2518 https://doi.org/10.31497/zrzyxb.20221003

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1556 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉