Study on grain self-sufficiency rate in China: An analysis of grain, cereal grain and edible grain

YANG Ming-zhi, PEI Yuan-sheng, LI Xu-dong

JOURNAL OF NATURAL RESOURCES ›› 2019, Vol. 34 ›› Issue (4) : 881-889.

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JOURNAL OF NATURAL RESOURCES ›› 2019, Vol. 34 ›› Issue (4) : 881-889. DOI: 10.31497/zrzyxb.20190416
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Study on grain self-sufficiency rate in China: An analysis of grain, cereal grain and edible grain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 34(4): 881-889 https://doi.org/10.31497/zrzyxb.20190416

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