The safety assessment of food derived from transgenic organisms

WEI Wei, QIAN Ying qian, MA Ke ping, PEI Ke quan, SANG Wei guo

JOURNAL OF NATURAL RESOURCES ›› 2001, Vol. 16 ›› Issue (2) : 184-190.

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JOURNAL OF NATURAL RESOURCES ›› 2001, Vol. 16 ›› Issue (2) : 184-190. DOI: 10.11849/zrzyxb.2001.02.014
Special Column:Celebration of the 70th Anniversary of IGSNRR, CAS

The safety assessment of food derived from transgenic organisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 16(2): 184-190 https://doi.org/10.11849/zrzyxb.2001.02.014

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