JOURNAL OF NATURAL RESOURCES ›› 2021, Vol. 36 ›› Issue (6): 1616-1630.doi: 10.31497/zrzyxb.20210620

• Food Security Governance • Previous Articles    

China's food security situation and strategy under the background of opening-up

CHEN Yang-fen1(), WANG Jie-yong2()   

  1. 1. Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    2. Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, China
  • Received:2020-08-03 Revised:2020-10-07 Online:2021-06-28 Published:2021-08-28
  • Contact: WANG Jie-yong E-mail:chenyangfen@caas.cn;wjy@igsnrr.ac.cn

Abstract:

Geopolitical competition between China and the United States has been intensifying, and uncertain events such as COVID-19 and extreme weather and climate occur frequently. The national strategy, which relies on two types of resources and two markets to ensure national food security, is facing challenges. Based on statistical data and literature viewpoints, this paper focuses on the main problems facing China's food security in the context of opening-up and how to ensure China's food security. The results show that: (1) China has made remarkable achievements in improving domestic food security, but with huge economic and resource environmental costs of food supply, and the increasing risks of stable food supply and access. The government is exploring practical ways for the achievement of food security in the era of globalization. (2) Agricultural opening-up can affect food supply, access, utilization and stability. The current opening-up has promoted the country's food supply, but it has not yet achieved stable and competitive food security. Agricultural opening-up still has a broad foundation for mutual benefit and win-win effect, while it is also facing greater uncertainty, which tests China's ability to deal with the challenges of globalization in food sector. (3) National food security governance is very important to food security. This paper recommends that we should adopt a self-sufficiency strategy with production capacity highlighted, a food security strategy for the entire industry chain to enrich the content of food, and a higher level of agricultural opening-up strategy, which will help to achieve the goal of national food security.

Key words: food security, food safety, opening-up, international cooperation in agriculture, China