Chinese sustainable food consumption pattern based on ecological footprint model

LIN Yong-qin, QI Wei-hai, ZHU Qin

JOURNAL OF NATURAL RESOURCES ›› 2019, Vol. 34 ›› Issue (2) : 338-347.

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JOURNAL OF NATURAL RESOURCES ›› 2019, Vol. 34 ›› Issue (2) : 338-347. DOI: 10.31497/zrzyxb.20190210
Resource Ecology

Chinese sustainable food consumption pattern based on ecological footprint model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 34(2): 338-347 https://doi.org/10.31497/zrzyxb.20190210

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