The Phosphorus Footprint and Its Environmental Analysis for Restaurant Food Waste:Taking Beijing as an Example

ZHANG Dan, LUN Fei, CHENG Sheng-kui, GAO Li-wei, LIU Xiao-jie, CAO Xiao-chang, QIN Qi, LIU Yao, BAI Jun-fei, XU Shi-wei, YU Wen

JOURNAL OF NATURAL RESOURCES ›› 2016, Vol. 31 ›› Issue (5) : 812-821.

PDF(2123 KB)
EN中文
PDF(2123 KB)
JOURNAL OF NATURAL RESOURCES ›› 2016, Vol. 31 ›› Issue (5) : 812-821. DOI: 10.11849/zrzyxb.20150500
Resource Evaluation

The Phosphorus Footprint and Its Environmental Analysis for Restaurant Food Waste:Taking Beijing as an Example

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 31(5): 812-821 https://doi.org/10.11849/zrzyxb.20150500

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2123 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉