Quantitative Analysis of Catering Food Consumption and Its Resources and Environmental Cost in Tourist City—A Case Study in Lhasa
WANG Ling-en, CHENG Sheng-kui, ZHONG Lin-sheng, LIU Xiao-jie, GAO Li-wei, CAO Xiao-chang
JOURNAL OF NATURAL RESOURCES ›› 2016, Vol. 31 ›› Issue (2) : 215-227.
Quantitative Analysis of Catering Food Consumption and Its Resources and Environmental Cost in Tourist City—A Case Study in Lhasa
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