转基因食品安全性评价的研究进展

魏伟, 钱迎倩, 马克平, 裴克全, 桑卫国

The safety assessment of food derived from transgenic organisms

WEI Wei, QIAN Ying qian, MA Ke ping, PEI Ke quan, SANG Wei guo

自然资源学报 . 2001, (2): 184 -190 . DOI: 10.11849/zrzyxb.2001.02.014