Types of Agricultural Structure and Technical Countermeasure of Agriculture Sustainable Development in Liuyang County
MOU Zi-ping1, WU Wen-liang2, LEI Hong-mei1
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1. Department of Environmental Science and Engineering, University of Science and Technology of Suzhou, Suzhou 215011, China;
2. College of Resources and Environmental Sciences, China Agricultural University, Beijing 100094, China
A classification method of regional agricultural structure types was established accordcoring to the characteristics of agricultural natural resources,the developmental level of agricultural economy and the conditions of agricultural eco-environment.The regional agricultural structure was classified into 8 types.Classification methods are used to study the agricultural resources,economy and ecological structure types of Liuyang County.The results indicate that Liu-yang agricultural structure belongs to the type of relatively short of natural resources,relatively developed in agricultural economy and relatively worse in environmental conditions.Locational analysis methods are used to study the characteristics of locatio of agriculture,location of resources,location of economics and location of eco-environment in Liuyang County.Comparative analyses are made of the benefit situation of 15 agroecosystem models.In light of the situation of agricultural development,and the existing problems in resources utilization,industrial development and eco-environment,the technical countermeasures are put forward for the realization of agricultural sustainable development:labor-intemsive technology,the improvement of breed resources and introduction of good quality agro-biological resources,processing and deepprocessing technologies of agricultural products,development and utilization of harmless,green,organic food and tourism resources,as well as resourceful utilization of wastes.
MOU Zi-ping, WU Wen-liang, LEI Hong-mei.
Types of Agricultural Structure and Technical Countermeasure of Agriculture Sustainable Development in Liuyang County[J]. JOURNAL OF NATURAL RESOURCES, 2005, 20(4): 628-635 https://doi.org/10.11849/zrzyxb.2005.04.020