Since the second half of the 20th century,many researchers at home and abroad have studied global temperatures rising and its impacts on crops and environment.But most of the studies have been only limited to the change of mean temperature.For the terrestrial ecosystem, the daily maximum temperature is the important factor determining the normal photosynthetic mechanism control,fruit quality and glaciers melting.Moreover,the minimum temperature at night is important for crop respiration,dry material accumulation,and crops overwintering.Therefore, changes of the maximum and minimum temperatures are more important than the mean temperature in terms of their impacts on environment and physiological activities of plants.In terms of the seasons,the rising rate of temperature in winter is higher than that in summer.In terms of regions,the rising rate of temperature in the northern part of northern China is higher than that in the southern part of northern China.The maximum temperature in summer tends to decline in Huang-Huai-Hai plain.In terms of the temperature types,the rising rate of the minimum temperature is higher than that of the maximum temperature.A sudden change test was made for the maximum and minimum temperature of northern China by using Mann-Kendall climate sudden change statistics check method.The results show that the sudden change point of annual mean maximum temperature was in 1992,and the temperature evident rising occurred in 1994.The evident rising of annual mean minimum temperature occurred in 1981,and the time of the occurrence in sudden change point of minimum temperature is far prior to that of maximum temperature.These facts indicate that the change of the minimum temperature is more sensitive than that of the maximum temperature.It is concluded that the main contributor of climate warming in northern China is the rising of the minimum temperature.Meanwhile,since the occurrence of global evident warming in the 1980s, the growing area of thermophilic crops in northern China has been expanded and the north limit of crops cultivation has been shifted northward.
WANG Ling, XIE Xian-qun, SU Wen, GUO Xue-bing.
Changes of maximum and minimum temperature and their impacts in northern China over the second half of the 20th century[J]. JOURNAL OF NATURAL RESOURCES, 2004, 19(3): 337-343 https://doi.org/10.11849/zrzyxb.2004.03.010