对我国食育行动的思考与展望——吃好还是吃对?

doi:10.31497/zrzyxb.20200908

摘要/Abstract

摘要： 新中国成立70周年以来,中国居民的饮食生活习惯发生了巨大的变化。当前我国居民的饮食生活面临营养结构失衡、食品安全问题频发、饮食生活多样性与外部化趋势加重、饮食文化受到冲击、食物浪费严重等问题。基于以上的现状和问题,食育在我国开始越来越受到重视。加强食育行动的推进,有助于促进居民饮食结构的改善,促进居民对食物供应链的正确理解,促进居民对食品安全的理解和认识,促进居民对传统饮食文化的继承与发展等。本文通过文献分析结合实地调研的方法,系统梳理了国内外有关食育的研究,分析了食育对当前改善中国居民饮食生活现状的重要作用。并在此基础上提出了应推进各级政府跨部门跨领域合作、整合多主体资源,传达食育理念、扎根校园,深耕食育课程、鼓励食育终身学习等政策建议。

关键词: 食育, 食物浪费, 饮食文化, 食品安全

Abstract: Since the founding of the People's Republic of China in 1949, the urban and rural structure has changed significantly, and the living of residents has changed greatly. The current food life of Chinese residents is facing the problems of nutritional structure imbalance, food safety, food and food diversity and externalization tendency. At the same time, the food culture is affected, the food waste is serious and so on. Based on the above present situation and problem, the food education is becoming more and more important in China. The food education action can help promote the improvement of the diet structure of residents, get a better understanding of food supply chains and food safety, and enrich traditional food culture. Through literature analysis and field research, the paper conducts studies on the food education action at home and abroad, and examines the important role of food education in China. On this basis, we should strengthen the cross-sector cooperation between governments at all levels, integrate multi-body resources, convey the idea of food education, arrange the curriculum of deep farming in the compus, and encourage the advice of life-long food education.

Key words: food education, food waste, food culture, food safety

朱强, 李丰, 刘晓洁. 对我国食育行动的思考与展望——吃好还是吃对?[J]. 自然资源学报, 2020, 35(9): 2134-2148.

ZHU Qiang, LI Feng, LIU Xiao-jie. Reflections and prospect on food education in China:Eat good or eat right?[J]. JOURNAL OF NATURAL RESOURCES, 2020, 35(9): 2134-2148.

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