自然资源学报

自然资源学报 ›› 2017, Vol. 32 ›› Issue (4): 529-538.doi: 10.11849/zrzyxb.20170202

• 笔谈 •    下一篇

笔谈：食物浪费

成升魁1, 白军飞2, 金钟浩3, 王东阳4, 刘刚5, 高思6, 7, 包景岭8, 李晓婷6, 李燃9, 蒋南青10, 鄢文静10, 张世钢10   

  1. 1. 中国科学院地理科学与资源研究所,北京 100101;
    2. 中国农业大学经济管理学院,北京 100083;
    3. 世界自然基金会（瑞士）北京代表处,北京 100037;
    4. 农业部食物与营养发展研究所,北京 100081;
    5. 南丹麦大学化工、生物与环境工程系,欧登塞 5230,丹麦;
    6. 河北工业大学经济管理学院,天津 300401;
    7. 瑞典环境科学研究院,斯德哥尔摩 10031,瑞典;
    8. 天津市环境保护局,天津 300191;
    9. 天津市环境科学研究院,天津 300191;
    10. 联合国环境规划署驻华代表处,北京 100600
  • 收稿日期:2017-03-13 出版日期:2017-04-20 发布日期:2017-04-20
  • 作者简介:成升魁（1957- ）,男,陕西合阳人,研究员,中国自然资源学会理事长,主要从事资源生态、区域农业发展等领域的研究工作。E-mail:chengsk@igsnrr.an.cn

Reducing Food Loss and Food Waste: Some Personal Reflections

CHENG Sheng-kui1, BAI Jun-fei2, JIN Zhong-hao3, WANG Dong-yang4, LIU Gang5, GAO Si6, 7, BAO Jing-ling8, LI Xiao-ting6, LI Ran9, JIANG Nan-qing10, YAN Wen-jing10, ZHANG Shi-gang10   

  1. 1. Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, China;
    2. College of Economics and Management, China Agricultural University, Beijing 100083, China;
    3. Beijing Represntative Office, World Wide Fund for Nature (Switzerland), Beijing 100037, China;
    4. Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing 100081, China;
    5. SDU Life Cycle Engineering, Department of Chemical Engineering, Biotechnology, and Environmental Technology, University of Southern Denmark, 5230 Odense, Denmark;
    6. School of Economics and Management, Hebei University of Technology, Tianjin 300401, China;
    7. IVL Swedish Environmental Research Institute, Stockholm 10031, Sweden;
    8. Tianjin Environmental Protection Bureau, Tianjin 300191, China;
    9. Tianjin Academy of Environmental Sciences, Tianjin 300191, China;
    10. United Nations Environment Programme, Beijing 100600, China
  • Received:2017-03-13 Online:2017-04-20 Published:2017-04-20

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摘要：

食物浪费是我们长期高度关注和社会发展迫切需要解决的问题,如何正确认识食物浪费并尽量减少食物浪费是研究的重点。文章认为食物浪费是一面折射社会文明的多棱镜,需要从多角度认识食物浪费产生的原因及后果,谨防减少食物浪费的努力变成更大的浪费,减少食物浪费要多管齐下,既要节约,又要推进健康饮食文化,借鉴国外研究方法和经验,填补中国食物浪费数据空白,构建资源智慧型食物系统。

关键词: 食物浪费, 资源环境, 资源智慧型食物系统

Abstract:

Recently, research on food loss and foodwaste and the related environmental impacts has increased globally. Food loss and food waste occur in all aspects of the food supply chain from farm to table. A better understanding of the scales and trends of food loss and food waste is very important for any mitigation strategies. The food waste reflects directly the civilization of a society, and we need to understand the causes and consequences of food waste from multiple perspectives. Addressing food loss and food waste issue requires a wide range of actions from reducing, to promoting a healthy diet culture, learning from international experience, and building intelligent food systems.

Key words: food waste, intelligent food systems, resources and environment

中图分类号: 

  • F426.82