自然资源学报

自然资源学报 ›› 2015, Vol. 30 ›› Issue (5): 715-724.doi: 10.11849/zrzyxb.2015.05.001

• 理论探讨 •    下一篇

中国食物浪费研究的理论与方法探析

王灵恩1, 成升魁1, 刘刚2, 刘晓洁1, 白军飞3, 张丹1, 高利伟1, 曹晓昌1, 刘尧1   

  1. 1. 中国科学院地理科学与资源研究所, 北京100101, 中国;
    2. 南丹麦大学生命周期工程研究中心, 欧登塞5230, 丹麦;
    3. 中国农业大学经济管理学院, 北京100083, 中国
  • 收稿日期:2014-11-14 修回日期:2015-02-04 出版日期:2015-05-20 发布日期:2015-05-20
  • 通讯作者: 成升魁(1957-),男,陕西合阳人,博士,研究员,中国自然资源学会理事长,长期从事资源生态与区域发展研究。E-mail:chengsk@igsnrr.ac.cn E-mail:chengsk@igsnrr.ac.cn
  • 作者简介:王灵恩(1987-),男,山东沂南人,博士后,主要从事旅游消费行为及其资源环境效应研究。E-mail:wangle.10b@igsnrr.ac.cn
  • 基金资助:

    国家自然科学基金重点项目“城市餐饮业食物浪费的资源环境效应及可持续消费模式实证研究(71233007)”;中国博士后科学基金(2014M561041)。

Study on Theories and Methods of Chinese Food Waste

WANG Ling-en1, CHENG Sheng-kui1, LIU Gang2, LIU Xiao-jie1, BAI Jun-fei3, ZHANG Dan1, GAO Li-wei1, CAO Xiao-chang1, LIU Yao1   

  1. 1. Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, China;
    2. Center for Life Cycle Engineering and Department of Chemical Engineering, Biotechnology, and Environmental Technology, University of Southern Denmark, 5230 Odense, Denmark;
    3. College of Economics and Management, China Agricultural University, Beijing 100083, China
  • Received:2014-11-14 Revised:2015-02-04 Online:2015-05-20 Published:2015-05-20

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摘要：

作为备受关注的社会现象,食物浪费尚未引起学术界的足够重视。目前国内外针对食物浪费的理论研究较为薄弱,未形成完整的理论体系和研究方法。食物浪费贯穿在食物供应链的各个环节,具有表现形式多样、形成因素复杂、生产目的唯一和判断标准差异明显等特征。食物浪费的定量测度、食物浪费的综合评估、食物浪费的驱动机制、食物浪费监测与调控是食物浪费研究的主要内容。实证研究、系统分析、经济学模型分析、生命周期分析和生态足迹法是食物浪费研究的主要方法。结合研究基础和社会需求,目前应着重加强对餐饮食物浪费、居民家庭食物浪费、学校食物浪费、餐厨垃圾处理以及食物浪费的政策评估等领域的研究。

关键词: 资源环境, 绿色消费, 食物浪费

Abstract:

As an increasingly concerned social phenomenon, food waste has not yet attracted enough attention from academia. Till now, the theoretical study on food waste is weak both at home and abroad, and there is still not yet a complete theoretical system and sophisticated research methods. As an important part of food losses, the food waste occurs in all aspects of the food supply chain. This includes many characteristics, such as diverse forms, complex formative factors, unique production purpose, and different judgment standards in different countries and cultures. Quantitative measurement of food waste, food waste comprehensive assessment, the driving forces of food waste, food waste monitoring and control are the main contents in the existing food waste literature. The use of multidisciplinary research methods will help further advance the research in food waste. Empirical research, systems analysis, economic model analysis, life cycle analysis and ecological footprint method are the primary methods in this field. Based on these findings and the social demands, future food waste study in China should focus mainly on the following five areas: 1) The comprehensive research on food waste in catering services; 2) the in-depth study on household food waste; 3) the school food waste research; 4) research on the processing and use of wasted food; and 5) policy oriented research on food waste.

Key words: food waste, green consumption, resources and environment

中图分类号: 

  • F205