[1] Hoekstra A Y, Chapagain A K, Aldaya M M, et al. The Water Footprint Assessment Manual: Setting the Global Standard[M]. Water Footprint Network, Enschede, the Netherlands, 2011.[2] UNESCO-WWAP. The United Nations world water development report 3: Water in a changing world[R]. The United Nations Educational, Scientific and Cultural Organization, Paris, 2009.[3] Vorosmarty C J, Green P, Salisbury J, et al. Global water resources: Vulnerability from climate change and population growth[J]. Science, 2000, 289(5477): 284-288.[4] Liu J, Savenije H H G. Food consumption patterns and their effect on water requirement in China[J]. Hydrology and Earth System Sciences, 2008, 12(3): 887-898.[5] Hoekstra A Y. Virtual water trade: Proceedings of the international expert meeting on virtual water trade[R]. Value of Water Research Report Series No.12. UNESCO-IHE, Delft, The Netherlands, 2003.[6] Allan J A. Virtual water: A strategic resource global solutions to regional deficits[J]. Ground Water, 1998, 36 (4): 545-546.[7] 戚瑞, 耿涌, 朱庆华. 基于水足迹理论的区域水资源利用评价[J]. 自然资源学报, 2011, 26(3): 486-495. [QI Rui, GENG Yong, ZHU Qing-hua. Evaluation of regional water resources utilization based on water footprint method. Journal of Natural Resources, 2011, 26(3): 486-495.][8] Chapagain A K, Hoekstra A Y, Savenije H H G, et al. The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries[J]. Ecological Economics, 2006, 60(1): 186-203.[9] Mekonnen M M, Hoekstra A Y. The green, blue and grey water footprint of crops and derived crop products[J]. Hydrology and Earth System Sciences, 2011, 15(5): 1577-1600.[10] Ridoutt B G, Pfister S. A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity[J]. Global Environmental Change, 2010, 20(1): 113-120.[11] Pfister S, Koehler A, Hellweg S. Assessing the environmental impacts of freshwater consumption in LCA[J]. Environmental Science and Technology, 2009, 43(11): 4098-4104.[12] Milà ì Canals L, Chenoweth J, Chapagain A, et al. Assessing freshwater use impact in LCA: Part I-Inventory modelling and characterization factors for the main impact pathways[J]. The International Journal of Life Cycle Assessment, 2009, 14 (1): 28-42.[13] Ridoutt B G, Juliano P, Sanguansri P, et al. The water footprint of food waste: Case study of fresh mango in Australia[J]. Journal of Cleaner Production, 2010, 18 (16/17): 1714-1721.[14] Ridoutt B G, Sanguansri P, Freer M, et al. Water footprint of livestock:comparison of six geographically defined beef production systems[J]. The International Journal of Life Cycle Assessment, 2012, 179(2): 165-175.[15] 孙才志, 陈丽新, 刘玉玉. 中国农作物绿水占用指数估算及时空差异分析[J]. 水科学进展, 2010, 21(5): 637-643. [SUN Cai-zhi, CHEN Li-xin, LIU Yu-yu. Spatial and temporal variation of crops green water occupancy index in China. Advances in Water Science, 2010, 21(5): 637-643.][16] Rost S, Gerten D, Heyder U. Human alterations of the terrestrial water cycle through land management[J]. Advance in Geosciences, 2008, 18: 43-50.[17] Zhang L, Dawes W R, Walker G R. Response of mean evapotranspiration to vegetation changes at catchment scale[J]. Water Resources Research, 2001, 37(3): 701-708.[18] Huang F, Li B. Assessing grain crop water productivity of China using a hydro-model-coupled-statistics approach. Part II: application in breadbasket basins of China[J]. Agricultural Water Management, 2010, 97(9): 1259-1268.[19] 胡玉婷, 廖千家骅, 王书伟, 等. 中国农田氮淋失相关因素分析及总氮淋失量估算[J]. 土壤, 2011, 43(1): 19-25. [HU Yu-ting, LIAO Qian-jiahua, WANG Shu-wei, et al. Statistical analysis and estimation of N leaching from agricultural fields in China. Soils, 2011, 43(1): 19-25.][20] 黄峰. 中国主要农作区流域尺度粮食水分生产力的评价. 北京: 中国农业大学, 2008[HUANG Feng. Assessing Basin-scale Grain Crop’s Water Productivity in China’s Main Breadbasket Regions. Beijing: China Agricultural University, 2008.][21] Rockström J, Falkenmark M, Karlberg L, et al. Future water availability for global food production: the potential of green water for increasing resilience to global change[J]. Water Resources Research, 2009, 45 (7), W00A12.[22] Liu J, Yang H, Savenije H H G. China’s move to higher-meat diet hits water security[J]. Nature, 2008, 454(7203): 397.[23] Ridoutt B G, Pfister S. A new water footprint calculation method integrating consumptive and degradative water use into a single stand-alone indicator[J]. The International Journal of Life Cycle Assessment, 2012: 1-4.[24] Ridoutt B G. Water footprint: A concept in need of future definition[J]. Water, 2009, 36(8): 51-54.[25] Ridoutt B G, Huang J. Environmental relevance-The key to understanding water footprints[J]. Proceedings of the National Academy of Sciences of the United States of America, 2012, 109(22): E1424. |