中国反食物浪费监测与评估体系建设
吴良, 张丹, 成升魁

A analysis for establishing an anti-food waste monitoring and evaluation system for China
WU Liang, ZHANG Dan, CHENG Sheng-kui
图2 食物供应和消费过程中各部分的相关关系示意图
Fig. 2 The relative relationship between different parts of the food supply and consumption process