城市餐饮食物浪费的磷足迹及其环境排放——以北京市为例
张丹1, 伦飞2, 成升魁1*,*, 高利伟3, 刘晓洁1, 曹晓昌1, 秦奇1, 刘尧1, 白军飞4, 许世卫3, 喻闻3

The Phosphorus Footprint and Its Environmental Analysis for Restaurant Food Waste:Taking Beijing as an Example
ZHANG Dan1, LUN Fei2, CHENG Sheng-kui1, GAO Li-wei3, LIU Xiao-jie1, CAO Xiao-chang1, QIN Qi1, LIU Yao1, BAI Jun-fei4, XU Shi-wei3, YU Wen3
不同角度分析北京市餐饮食物浪费各环节磷排放情况
The phosphorus discharges on restaurant food waste chain in Beijing from different viewpoints