EN中文
Quantitative Analysis of Catering Food Consumption and Its Resources and Environmental Cost in Tourist City—A Case Study in Lhasa
WANG Ling-en, CHENG Sheng-kui, ZHONG Lin-sheng, LIU Xiao-jie, GAO Li-wei, CAO Xiao-chang
JOURNAL OF NATURAL RESOURCES . 2016, (2): 215 -227 .  DOI: 10.11849/zrzyxb.20150089