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JOURNAL OF NATURAL RESOURCES  2019, Vol. 34 Issue (3): 658-670    DOI: 10.31497/zrzyxb.20190318
Comprehensive Discussion and Book Review Current Issue| Next Issue| Archive| Adv Search |
The transformation of China's grain production since reform and opening-up and its prospects
GE Da-zhuan1,2,3, LONG Hua-lou4, QIAO Wei-feng1,2,3
1. College of Geography, Nanjing Normal University, Nanjing 210023, China;
2. College of Rural Vitalization, Nanjing Normal University, Nanjing 210023, China;
3. Jiangsu Center for Collaborative Innovation in Geographical Information Resource Development and Application, Nanjing 210023, China;
4. Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, China

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