Spatial Characteristics of Food Provision Service and Its Impact Factors in China

WANG Li-yan, XIAO Yi, RAO En-ming, JIANG Ling

JOURNAL OF NATURAL RESOURCES ›› 2015, Vol. 30 ›› Issue (2) : 188-196.

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JOURNAL OF NATURAL RESOURCES ›› 2015, Vol. 30 ›› Issue (2) : 188-196. DOI: 10.11849/zrzyxb.2015.02.002
Resource Ecology

Spatial Characteristics of Food Provision Service and Its Impact Factors in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 30(2): 188-196 https://doi.org/10.11849/zrzyxb.2015.02.002

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