Quantitative Analysis of Catering Food Consumption and Its Resources and Environmental Cost in Tourist City—A Case Study in Lhasa

WANG Ling-en, CHENG Sheng-kui, ZHONG Lin-sheng, LIU Xiao-jie, GAO Li-wei, CAO Xiao-chang

JOURNAL OF NATURAL RESOURCES ›› 2016, Vol. 31 ›› Issue (2) : 215-227.

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JOURNAL OF NATURAL RESOURCES ›› 2016, Vol. 31 ›› Issue (2) : 215-227. DOI: 10.11849/zrzyxb.20150089
Resource Economics

Quantitative Analysis of Catering Food Consumption and Its Resources and Environmental Cost in Tourist City—A Case Study in Lhasa

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 31(2): 215-227 https://doi.org/10.11849/zrzyxb.20150089

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