旅游城市餐饮业食物消费及其资源环境成本定量核算——以拉萨市为例
王灵恩, 成升魁, 钟林生, 刘晓洁, 高利伟, 曹晓昌
Quantitative Analysis of Catering Food Consumption and Its Resources and Environmental Cost in Tourist City—A Case Study in Lhasa
WANG Ling-en, CHENG Sheng-kui, ZHONG Lin-sheng, LIU Xiao-jie, GAO Li-wei, CAO Xiao-chang
自然资源学报
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2016, (2): 215
-227
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DOI: 10.11849/zrzyxb.20150089
